Cubana Cafè - BROOKLYN PARK SLOPE
- Sopas/Soups
| 1 | Chicken Soup with Avocado & Tomato, Cilantro & Yucca | $6.00 |
| 2 | Potaje- Black Bean Soup with Cumin, Oregano and Garlic Toast | $5.00 |
| 3 | Sopa de Mariscos--Shrimp, Mussels and Calamari in shellfish broth, Just a little spicy (hearty broth) | $7.00 |
- Ensaladas Y Aperitivos
| 4 | Ensalada de aguacate: avocado with shrimps, mango & mesclun |
$9.50 |
| 5 | Mixed greens with lemon garlic vinaigrette | $6.50 |
| 6 | Jicama: green apple & cotilla salad | $7.50 |
| 7 | Chic pea salad with roast corn tomato & lemon garlic vinaigrette |
$7.50 |
| 8 | Ceviche of shrimps & calamari with lime, garlic & cilantro |
$10.00 |
| 9 | Elote: roasted corn with chipotle mayo cotilla cheese hili pepper served on a stick | $2.50 |
| 10 | Camarones de coco: coconut breaded shrimps with mango relish | $6.00 |
| 11 | Relleno de papa: crispy mashed potato stuffed with savory ground beef, served with a tomato cilantro relish | $5.00 |
| 12 | Empanada of the day | $5.00 |
- Platos grandes/Big plates
| 13 | Picadillo Cubano: your choice of savory ground beef or turkey with sofrito, olives raisins, yucca & cumin | $11.00 |
| 14 | Arroz con Pollo: half roasted chicken with rice & and beans | $10.50 |
| 15 | Ropa Vieja:- braised beef with sauteed onions, olives, peppers, rice and beans | $14.00 |
| 16 | Grilled pork chop with mashed potatoes in a rhum, pineapple, tomato sauce | $14.00 |
| 17 | Palomilla: pounded Chicken breast marinated in Garlic Lime and Onions, served whith rice and beans | $11.00 |
| 18 | Buena Vista Pollo: pounded chicken breast with mango, citrus salsa served with rice and beans | $12.00 |
| 19 | Pulled Pork with yucca, rice and Red onion relish | $11.00 |
| 20 | Pulled Pork with Whipped Plantains, beans and Rioja wine Pork gravy | $11.00 |
| 21 | Shrimp with Roast Garlic and Tomato salsa, rice and black beans | $13.50 |
| 22 | Arroz con Vegetables: saffron rice with tomatoes, snow peas, corn bell peppers, cilantro & sauteed onions | $9.00 |
| 23 | Oven roasted fish of the day with chunky tomato mango salsa, served with sweet plantain pure & elote | $Market Price |
| 24 | Filetillo: hanger steak with sauteed green peppers, onions served with rice and beans | $13.00 |
| 25 | Stuffed Poblano Chile with Shrimp and Calamari, Cotilla Cheese, Chipolte Mayonnaise, rice and beans | $13.50 |
| 26 | Chicken with Sauteed Onions, Peppers and Mango | $11.00 |
| 27 | Moros y cristianos: black beans w white rice | $5.00 |
- Quesadillas
| 28 | Pork, chicken or hanger steak with mole, anejo cheese and black beans | $7.50/7.50/8.50 |
| 29 | Chicken or shrimps with avocado, tomatoes & chipotle salsa | $8.50/9.50 |
| 30 | Pork, chicken or hanger steak with Monterey jack cheese & sauteed onion | $7.50/8.00/8.50 |
- Sandwiches
| 31 | Cuban sandwich: roast pork, sliced ham, swiss cheese, sliced pickle & chipotle mayonnaise | $8.50 |
| 32 | Media noche: half cuban sandwich | $5.00 |
| 33 | Grilled chicken cutlet with lettuce, tomatoes & chipotle mayonnaise sandwich | $8.50 |
| 34 | Palomilla chicken sandwich: pounded chicken cutlet, marinated in sour orange with onions & garlic | $8.50 |
| 35 | Palomilla hanger steak: pounded hanger steak marinated in garlic, lime & onion with chimichuri sauce | $9.50 |
| 36 | Molete: refried beans with melted cheddar cheese, roast garlic & tomato salsa sandwich | $7.50 |
| 37 | Hanger steak with avocado, sliced tomato, swiss cheese and chipotle mayonnaise | $9.50 |
- Desayuno/Breakfast (served any time)
| 38 | Omelette with tomato, scallion & cheddar cheese | $7.50 |
| 39 | Scrambled Eggs with Snow Peas, Chorizo,Cheddar Cheese | $8.50 |
| 40 | Huevos Rancheros | $8.00 |
| 41 | Cubana benedict: poached eggs and chorizo over toasted Cuban bread with chipotle hollandaise sauce |
$8.00 |
| 42 | Torrejas: cuban french toast with mango compote |
$6.50 |
| 43 | Eggs with roast tomato, white rice & artichoke salsa | $8.00 |
| 44 | American pancakes with real maple syrup | $7.50 |
| 45 | 2 eggs over fries with chorizo and scallions | $7.50 |
| 46 | Home fries with chorizo and scallions | $4.50 |
- Sides
| 47 | Maduros: sauteed sweet plantain |
$3.50 |
| 48 | Tostones fried green plantain | $3.50 |
| 49 | Arroz: white rice, yellow rice or coconut rice | $2.00/$3.00 |
| 50 | Habichuelas: red or black beans | $2.00 |
| 51 | Yucca with mojo: boiled yucca with roast garlic,olive oil, lime and parsley | $3.00 |
| 52 | Whipped sweet plantain puree | $3.00 |
- Postres
| 53 | FLAN: Rich custard with thin caramelized sugar | $4.50 |
| 54 | TRES LECHE: Sponge cake made of a combination of three different milks | $4.50 |
718 398 9818